Uses
 
Basics
  1. Food preparation:
    Brief soaking or dipping in a mixture of white soy sauce and water may reduce unpleasant meat or fish odors.
  2. Cooking:
    • Marinating to tenderize and add flavor
    • Flavor enhancing and blancing
    • Seasoning for white soy sauce flavor and saltiness
    • Seasoning without darkening foods or changing color
  3. Table use:
    Exciting and interesting seasoning with sushi, sashimi with wasabi, tofu, vegetables,meats, pasta, sea foods & natural foods.
  4. Spraying: (refer to cooking card)
    Spraying is a new method of seasoning with white soy sauce to achieve controlled amounts of flavor and saltiness.
  5. Seasoning in solid form of gelatin o agar-agar: (refer to a cooking card)
    White soy sauce can be solidified in gelatin or agar-agar for seasoning over sea foods, vegetable and natural foods.
  6. White soy sauce gravy sauce:
    Kuzu or corn starch can be added to make semisolid of white soy sauce with a gravy consistency.
  7. Quick picking:
    Chopped cucumbers or other vegetables can be picked by dipping or rubbing with a small amount of white soy sauce in a plastic bag.
  8. Food formulation:
    Various sauces, sakad dressings, etc.

 

Use of Examples at Restaurants & Catering Services
  • Sashimi/Takaki sauce
  • Sushi dipping sauce, sushi to go sauce
  • tofu sauce
  • Seafood butter sauce
  • Stir frying
  • Spraying over seafood dishes
  • Pasta cream sauce
  • Fruits sauces
  • Sesame salad dressing
  • Ponzu citrus sauce
  • All kinds of infusion cookings

 

Cooking Cards
+ Tofu Mushroom Salad
White Soy Sauce - Wasabi Dressing:
Wasabi 1 tsp
White Golden Tamari or White Tamari 1 tbsp
Vinegar 2 tbsp
Olive Oil 2 tbsp
Tofu firm 1/2
Simeji or Oyster Mushroom 150g 5oz
Broccoli 1 bunch
<Cooking Direction>
  1. Wrap in kitchen paper towel and medium heat in microwave oven for 2-3 minutes. Remove excess water.
  2. Boil broccoli and mushroom, and break or cut into smaller florets.
  3. Prepare white soy sauce wasabi salad dressing in bottle and shake well.
  4. Combine salad ingredients and white soy sauce wasabi dressing.
+ White Soy Sauce Spray (authentic Arita Porcelain with spray pump)
Serving
Size
Sodium
Content
% Daily
Value @
White Golden Tamari 15ml 870mg 36%
Dark-Black Soy Sauce 15ml 920mg 38%
White Golden Tamari Spray 1ml* 58mg 2%
* 5-7 pumps
@ Percent Daily Value (DV) is based on 2,000 calorie diet.
<Cooking Direction>
Spraying with the white soy sauce is to cover the entire food and to achieve controlled amounts of flavor and saltiness.
The spraying is also to enhance flavor before seving or in eating.
Execellent for salad, tofu, sushi, pasta, seafood, vegetables and natural foods.
+ White Soy Sauce/Gelatin Solid Salad Dressing
White Soy Sauce/Gelatin Solid Salad Dressing:
White Golden Tamari or White Tamari 2 tbsp
Unflavored gelatin 1 tbsp
Vinegar 1 tbsp
Sugar 1 tbsp
water 1 cup
Olive Oil some
Lemon juice some
Green Salad - lettuce, Radish, Cabbage, Carrot some
<Cooking Direction>
  1. Sprinkle unflavored gelatin over cold water.
  2. Mix unflavored gelatin, white soy sauce, vinegar, sugar in water.
  3. Over low heat, stir until gelatin dissolves and heat just to boil.
  4. Solidify mixture in cool place and cut into stripes or chunks.
  5. Mix with olive oil and lemon juice.
  6. Place white soy sauce/gelatin solid salad dressing over vegetables.
+ Salmon Teriyaki
White Soy Sauce Teriyaki Sauce:
White Golden Tamari or White Tamari 2 tbsp
White Wine 1 tbsp
Sugar 5 tsp
French salmon filet 1
Black pepper coarse some
Garnishment:
Italian parsley, Cherry tomato some
<Cooking Direction>
  1. Clean salmon filet with water and remove excess water by paper towel.
  2. Sprinkle black pepper over salmon filet and bake over grill.
  3. Transfer to frying pan once filet surface is baked well.
  4. Add white soy sauce teriyaki sauce and heat until sauce concentrates.
  5. Place salmon filet on plate and pour concentrated sauce. Serve with Italian parsley and cherry tomato for garnishment.
+ Cod Cooked in Foil
White Soy Sauce Fish Marinate Sauce:
White Golden Tamari or White Tamari 1 cup
Mineral Water 1/2 cup
Cod Fillet or White flesh fish fillet 1
Vegetables some
Olive Oil
Aluminum foil
<Cooking Direction>
  1. Marinate cod fillet for 10-15 minutes.
  2. Wrap marinated cod fillet and vegetables in aluminum foil with olive oil spread.
  3. Low-heat in frying pan covered with lid for 8-11 minutes.
  4. Serve the whole foil on plate.
+ Roast Chicken
White Soy Sauce Chicken Marinate Sauce:
White Golden Tamari or White Tamari 1 cup
White Wine 1 cup
Sugar 5 tbsp
Chicken thigh 4
Garnishment:
Parsley, Lemon, Leafy Vegetable
Corn starch
<Cooking Direction>
  1. Marinate chicken for 10-15 minutes.
  2. Roast marinated chicken in 425°F oven for 20-25 minutes.
  3. Prepare gravy by adding corn starch in water to hot chicken drippings.
  4. Place chicken on plate with gravy along with garnishment.
+ Summer Salad
White Soy Sauce Salad Dressing:
White Golden Tamari or White Tamari 2 tbsp
Lemon juice 2 tbsp
Sugar 1 tsp
Black pepper some
Olive oil 4 tbsp
Lettuce 3 leafs
Scallop 5
Mixture of white soy sauce: 1:5
Grapefruits 1
<Cooking Direction>
  1. Scallops are immersed in boiling white soy sauce-water mixture to remove fishy odor. Then chill in icy water.
  2. Lettuce and grapefruits are placed in salad bowl in a appropriate manner.
  3. Place chilled scallop and pour salad dressing over salad. Serve cold.
+ Green Onion Omelet with White Soy Sauce
Egg 1
Chopped green onion some
Olive oil some
White Golden Tamari or White Tamari(white soy sauce) 1tsp
<Cooking Direction>
  1. Beat eggs with chopped green onion and white soy sauce.
  2. Heat olive oil in frying pan.
  3. Quickly pour beaten eggs and spread over pan surface.
  4. Stand for a few minutes until bottom of omelet becomes brown color.
+ Steamed clams
Steamed clams  
<Cooking Direction>
  1. Immerse clams (1 1/2 lb) in salty water for several hours to remove sand inside; scrub shell outside with brush.
  2. Place clams in saucepan with sake or white wine (3 tablespoons) and White Soy Sauce (1 tablespoon).
  3. Apply heat until clams open.
  4. Serve with chopped garlic and green onions if preferred.
+ Stir frying
Stir frying  
<Cooking Direction>
  1. Cut green bell peppers, carrots, and cabbage. Clean bean sprouts.
  2. Heat olive oil in wok or skillet.
  3. Add vegetables amd meat if preferred and stir-fry until vegetables get soft.
  4. Season with White Soy Sauce, the beautiful, natural vegatable color is retained.
Congeniality
Olive oil, white wine, sea foods, vegetables, sour cream and other natural foods.
Remind
  1. Since the color is pale, we tend to use more White Soy Sauce than needed. Use carefully at preferred saltiness.
  2. Refrigerate after opening. White Soy Sauce may darken with time (because no heat treatment is used in manufacturing).
  3. There is no food safety problem after shelf life.
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